Bước 1: Thêm nước và dashi gói vào

Step 1: add water and dashi Pack into a large pot and bring to a boil. Turn to medium heat and cook for about 5 minutes. Turn off the fire and rescuing abandoned dashi Pack.Step 2: Ready dough into a bowl, sift yamamoto yam and mix with water. Add the mixture to the flour and mix until all are.Step 3: cut daikon and carrot into the thick yarn, short cut, "more carrots according to the circular. Burdock root cutting into long, thin fibers. For all the water users and the rim.Step 4: then, eliminate the residue of fungi and fungal split up into 2 pieces, cut the onion into thin slices and green fried tofu size 1 or 2 cm. Add to pot of boiling are the other vegetables. When it boils again, then screw the medium.Step 5: next, Thai chicken into chunks and FRY are 2 sides of the pan. Oil absorbent paper used to take out the fat salaries and for the pot with sake.Step 6: big fire Text, draw out the dumpling and pieces for soup boiling. After cooking again, for the sauce on, when the dumpling started emerging on the surface, to size about 5 p again and enjoy.

Step 1: Add water and dashi pack into large pot and bring to boil. Turn to medium heat and cook for about 5 minutes. Turn off heat and leave package dashi fish.
Step 2: Sieve the flour into a bowl, sieve and mixed with water yam Yamamoto. Add to the flour mixture and beat well until mixture evenly generated.
Step 3: Cut daikon and carrot into short stems, thick fibers, cut a carrot in a circle. Burdock Root into long strands, thin. For all broth and simmered in low heat.
Step 4: Then, eliminate the residue of mushroom and cup mushrooms into 2 pieces, cut onion into thin slices green and fried tofu 1 or 2 cm size. Add boiling pot of other vegetables. When it boil again, then heat on medium.
Step 5: Next, cut the chicken into bite size pieces and fry them in a pan 2 surface. Use oil absorbent paper to remove excess fat salary cut out and put in pot with sake.
Step 6: Text high heat, scoop out pieces dumpling soup to the pot and boil. After cooking again, for the soy sauce, the dumpling is beginning to emerge on the surface, to the size of about 5p again and enjoy.