Để làm nama chocolate Nhật Bản bạn

To do nama chocolate in Japan you need to prepare:100 ml fresh cream (can use fresh cream or whipping cream) 300 g raw chocolate (the kind used to make the cake, there is sweetness available) 40 g butter (unsalted butter – the kind used to make cake) Cocoa powder for coating1 square box (the types of plastic containers or boxes of food in the fridge), 1 layer stencils available lined or wrap (the plastic outer wrap type of food).

To make Japan nama chocolate you need to prepare:
100ml fresh cream (cream can be used fresh or whipping cream)
300gr raw chocolate (the type used for making bread, sweet-tasting available)
40g lighter butter (unsalted butter - the type used for baking)
Cocoa powder coating to
1 square box (plastic boxes or food containers in refrigerator), available first liner layer stencils or wrap (outer plastic type food).