Thứ nhất, Nguồn sản phẩm chế biến b

First, the product Source for processing fluctuates continuously in terms of both quantity and quality (according to the size of the order). Through the process of research and practical exchanges with managers at the company, I found that the company is facing a lot of pressure from customer orders, particularly in terms of quality, size and product. There are times when purchasing seafood, the size of the shrimp, fish and squid are not consistent with the order forced return and sold on the domestic market. In some cases the requirement for preservative and antibiotic concentrations in the type of fisheries that supply companies, etc.

Firstly, source products made constant fluctuations in both quantity and quality (size of the orders). Through research and practical exchanges with managers at the company, I found that the company is facing a lot of pressure from the line of customers, especially in terms of quality, size finished products. There are times when buying seafood, the size of the shrimp, fish, squid inconsistent with orders and forced to return home market sales. In some cases the requirements of preservatives and antimicrobial concentrations in seafood supply company, ...