Bun cha is the signature dish of Hanoi people with special delicious taste, it is certainly an indispensable food lovers and culinary Hanoi. With instructions on how to make traditional bun cha Hanoi following, we wish you a delicious dish fake people, complement, cheap, hygienic, too.
How do traditional bun cha Hanoi
Ingredients :
- Bellies: 500g
- shoulder lean meat: 500g
- purple onion, lemon, garlic, peppers, kohlrabi or green papaya / cucumber, carrots, served with raw vegetables
- bean curd powder, fish sauce, sugar apricot, oyster sauce, honey (can be omitted if not applicable).
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