Bun bo hue is a traditional special dishes of Vietnam. derived from Hue, a province in central Vietnam. Though not well known to foreigners as noodles, but for Vietnam, bun bo hue is still one of the characteristics of its own specialties Vietnam. That is pride and a testament to the character of Vietnam cuisine.
Like many other Vietnam dishes, bun bo hue is made up of a lot of spices and ingredients. Create a special flavor and attractive. The main material of bun bo hue include noodles, beef, beef blood, pork knuckles, gio, vegetables and pork bones. Noodle made from rice, wheat looks a bit like fibers. John made himself grind pork steamed up. A sale will include bun bun hue beef is served with beef blood boiled, sliced boiled beef, gio, vegetables and soup sprinkled with plenty of water.
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