Personally, I think the 2016 market promises to have many advantages over thanks to the free trade integration. The countries have the same standards of quality for the whole community, with Vietnam's shrimp processing technology is currently quite high compared to common ground, the product of the business will consume more advantageous. However, when join TPP, enterprises will have to face the challenge of trademarks, copyright and other issues, so the State is forced to modify the policy, laws for more suitable to create a good environment for business activities.So, want to increase the value of exports must increase production output but with raw material prices remained high as at present will not encourage enterprises and people to promote production./.Vietnam seafood EXPORT FIRMS will benefit from TPP do fence tax-free, but that is just one side of the issue. To step out the large playground, to grasp the opportunity, businesses with quick seafood market, further enhance the quality of export products to not be embarrassing before the more rigorous technical barriers, and the competitiveness is high compared to other supply countries to join the TPP. Therefore, in addition to the solutions that promote exports as trade promotion, support to the market, tariffs, trade barriers, another issue equally important are the State puts out is to reduce the production cost and increase control of antibiotics to ensure food safety.
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