This dish can be used for many other dishes and the most commonly used with the rice. Imagine you are in a dish of steaming rice, tender, delicious right in front of me, put a piece of meat juice would get a piece of meat in aromatic and cut the egg into the it. Or just eat together with rice paper, this dish is just an item to play but do not understand why when combined with meat train has become the eel dish from when. a piece of Japanese paper dipped a little water baits vegetables, pickles on removing eggs, meat is chopped rolled back over a piece of delicious meat sauce, then nothing.
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