DEVELOP CULTURAL INDUSTRY WITH THE CULINARY CULTURE OF VIETNAMResearch students. Quach Ngoc HaUniversity of Economics-Vietnam National University, HanoiSummary: the world, cultural industries have flourished from the middle of the twentieth century and is increasingly asserting his position and become a pillar industry in the economic system of the country. Particularly in the context of the world economy are tend towards restructuring of green growth, priority sectors less emissions and limit based on resource extraction, the cultural industrial development is considered an optimal choice. In our country today, the cultural industry is no longer a concept so new and are attracting the interest of many managers, policymakers as well as the whole society. With advocates is to make culture come into social life, economic development and culture, socialization, promote productive activities, cultural products and business, toward sustainable development. Vietnam culinary culture is one of the cultural values of peoples are always the expert reviews is high on the harmony of taste and nutrition, fit in with the tastes, consumer trend of the world. Cultural industries tied to the value of traditional culture in combination with the method of production and modern management, in addition to the advantage of bringing the economic benefits on the basis of extending the market culture cuisine in particular it can propagate the Vietnam culture values a strong and lively way. Keywords: industrial culture, culinary culture, green growth, Vietnam cuisine ...
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