Product quality is not stable. Vietnam enterprise quality control process production stages from the first to the last step. FAO representative in Vietnam to provide required information on the technical standards for businesses, for businesses to understand the quality requirements for exported products. Vietnam Agricultural products such as pepper should be particularly attentive to the issue of pesticides, because if this chemical abuse, enterprises will have difficulty in exporting goods. Since then the product quality of the Vietnam Pepper increasingly assertive on the world export market.
In addition, a reasonable plan to have enough raw materials source of export and to meet large orders follow requirements of our partners.
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