Chè (Vietnamese pronunciation: [cɛ̂

Chè (Vietnamese pronunciation: [cɛ̂]) is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, chè are often garnished with coconut creme.

Kết quả (Anh) 1:

Che (Vietnamese pronunciation: [cɛ̂]) is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Varieties of Tea are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, jackfruit or winning lychee), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as tea, water floats may also include dumplings. Tea leaves are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, the tea leaves are often garnished with coconut creme.

Kết quả (Anh) 2:

Tea (English Pronunciation: [cɛ]) is a Vietnamese term mà Refers to any traditional English sweet beverage, soup or pudding dessert. Varieties of tea are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, jackfruit or Lychee), and coconut cream. Other types are made with ingredients như salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and Pandan leaf extract. Some Varieties, như tea water away, unfortunately am also include Dumplings. Are often Do the prepared tea with one of a number of Varieties of beans, tubers, and / or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, are often Do garnished with coconut tea creme.