1-check the equipment before operation:-Check the electrical system light immediately when plugged in cabinets.-Check the water by opening the water valve until the water level to the bottom of the nosethe name.2-sanitary guard warming tables:-Move the pot not have food out of the table warm broth water hygiene Eraserwash and clean water.-Flushing into toilet soup warmers desk clean with water and detergentclean water discharge into the water where the safe is clean for the incandescent water.3-preparing for operation:-Discharge of clean water into the radiator until the water level to the bottom arrow.-Turn the switch in the ' notch ' ON ", turn the temperature knob to a temperature from 0 to 80 degrees.-Cabinets began operating, if observed our country will see water in the heated table willmotion.-4 starting operation:-Water in the radiator will heat slowly and we pour the cooked soup in pot twoand the stainless steel cover.-When the temperature was enough cabinets automatically disconnected. And will be active again when the water temperature drops down.1-end operation:-Turn off the switch in the "OFF" to turn off step fan base table, turn the control knob to the temperature protection to 0 degrees.2-Note: do not operate the warming soup in a state table forget the water. Ifoperation without water, warming soup tables will be broken incandescent must informnow for the people who are responsible, not continue to operate as if the mobile operatorswill detect the shell desk fan cause dangerous electric shock.3-the Hill must carefully read the manual before use.4-specifications:-Power consumption: 4KW/h-Power into 220v (agitated from 180 v – 250 v) – 50 Hz
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