I have big love with baking, so 10 years after I wanted to be a professional Baker and has a shop of her own.On a normal day is 29.04.2025. I often wake up at 5.30, and fitness run around the Park near the House. Home luác 6.30, after a shower, I have breakfast. My cake shop started opening and closing at 9.30 9.30 lucs. so I used to shop at 7:10 to prepare for that day. Children along with 2 other bakers embarked on making the cake at 7.30 to get gear to serve and delivered to the customer. outside of the 2 employees are cleared to prepare the opening, we just work just to chat with each other is very fun. Once everything is complete, right 9:30 open shop our guests first. Be brought to the pie, a cup of coffee with the best quality and sincere service attitude to every customer, seeing customer satisfaction is my happiness as well as the pride of the children and the staff of the shop. We have about 2 hours for lunch, as well as the rest, it is about time that we all had lunch, warm chat medium as 1 family. In the afternoon of every open củă at 14 h, from 3-8 h is the period of time the most crowded store, everyone working at full capacity. We only have 30 minutes to eat dinner, we usually donate more or tea cake as our thank you to come with them, have recourse to the chúg children every day. Gradually the customer more sparse. And after the completion of the work of the store, I go home and eat rice, seeing his mother, father, brother, I felt tired going off because the family is the best place. a child's day ends with 1 kiss on the cheek, mother returned to giuờng to load and facilities more energy for tomorrow.
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