Ripe grapes will not be completely in cool climates. For example, in the Loire Valley, produces wine with high acidity and low alcohol to moderate. Lean, crisp flavors like grapefruit, lemons will be the characteristics of wine. On the other hand, when the wine is grown in warm climates such as California, the wine will contain more acid and alcohol, the chin high. Moreover, in warm climates, there will be many different flavors such as pear, melon, fig and toast flavors
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