I. Nguyên liệu:1. Haït ñaäu naønh•

I. Nguyên liệu:
1. Haït ñaäu naønh
• Tính chaát vaät lyù vaø hình thaùi cuûa ñaäu naønh
 Hình daïng: töø troøn tôùi thon daøi vaø deït.
 Maøu saéc : vaøng, xanh, naâu hoaëc ñen.
 Kích thöôùc : 18 – 20 gram/100 haït.
 Caáu truùc cuûa haït goàm : lôùp voû aùo vaø hai laù maàm vôùi truï döôùi laù maàm vaø choài maàm. Laù maàm chieám 90% troïng löôïng cuûa haït vaø chöùa toaøn boä daàu vaø protein. Lôùp voû chieám 8% troïng löôïng cuûa haït, bao boïc hai laù maàm, ñoùng vai troø laø lôùp baûo veä.
• Thaønh phaàn hoaù hoïc
 Ñaäu naønh cuõng nhö taát caû caùc haït khaùc ñeàu chöùa enzyme caàn thieát cho quaù trình naûy maàm. Veà maët coâng ngheä thì enzyme quan troïng cuûa ñaäu naønh laø lipoxygenase , ñöôïc bieát ñeán laø lipoxydase. Enzyme naøy xuùc taùc cho phaûn öùng oxy hoaù acid beùo khoâng baõo hoaø ña bôûi O2, gaây muøi hoâi cho ñaäu naønh.
 Enzyme urease cuõng thöôøng ñöôïc ñeà caäp tôùi trong saûn xuaát protein ñaäu naønh nhöng veà maët coâng ngheä thì noù khoâng ñoùng vai troø quan troïng.
 Lipid (20%) : triglyceride (96%), phospholipids _ chaát nhuõ hoaù lecithin (2%), caùc chaát choáng oxy hoaùù_ tocopherol vaø sterol (1.6%), acid beùo töï do (0.5%), vaø moät löôïng nhoû carotenoid

Kết quả (Anh) 1:

Material: I.1. Food resources lever naønh• Quality management objects and Properties of the form lever shape naønh Image formats: Word turns to long and slender deït. color: yellow, blue, black or negative. size: 18-20 grams/100 County programs. structure programs include: grades aùo and maàm ballot with two cover truï maàm your choài maàm and below. A maàm large volume of important food resources by 90% and contains complete protein and ointment. Large back cover 8% grade important volume of food resources, including trim two ballot maàm, close the role grade is protective.• As part of school hoaù naønh Lever as well as all the other districts are contains enzymes necessary for operation, upset maàm. To the technology offered important enzyme lipoxygenase, is naønh is for lever to a lipoxydase. The correct operation of this enzyme for fatty acid hoaù oxygen not corresponding phaûn baõo hoaø up by O2, which muøi hoâi for the naønh lever.  urease Enzyme will also be proposed in order to lever protein production in naønh but on the back cover, then close the it technology role. Lipids (20%): triglyceride (96%), phospholipids (lecithin hoaù nhuõ quality _ 2%), other substances are oxygen hoaùù (1.6%) sterol and tocopherol _, the fatty acid (0.5%), freedom and a small amount of carotenoids

Kết quả (Anh) 2:

I. Material:
1. County pass the naonh
• Nature of Physical and pass the naonh's image: Dynamic
 Picture format: Troon from the coming thon and deit lengths.
 The color: yellow tag, green, or pass the background.
 Dimensions: 18-20 gram / ​​100 county.
 structure of the county include: grade back cover with your clothes and two tobacco Maam Maam Head under tobacco grower and Maam. Maam tobacco accounted for 90% of the county's weight of full-adapter and containing gasoline and protein. Years back cover accounted for 8% weight of county's, which trimmed two tobacco Maam, closing The role IS protected classes.
• Being school chemical fertilizers
as well as its naonh Beans  ALL cauc other county if containing enzyme necessity for longer than the Norwegians maam. Cash resource technologies about the Importance of passing the enzyme lipoxygenase naonh IS, THAT IS lipoxydase Up to Know. This enzyme catalyst for the oxygen reaction is not saturated fat acid hoau multifamily hoao the digging O2, for passing the nostalgic taste or smell causes naonh.
 The enzyme urease is usually also the coming of Title granted protein Manufactured pass the cash resource technologies naonh about it! But do not close the shoulder Nou an important role.
 lipids (20%): triglycerides (96%), phospholipids lecithin hoau nhuo _ substances (2%), cauc compound tocopherol and sterol hoauu_ stunned oxygen (1.6%), to freedom from fat acid (0.5%), The amount of carotenoids and one Small