nhưng vỏ bánh không bở cũng không được dai, mà mềm dẻo vừa đủ để không làm Dimsum bị nhũn, chảy mềm nhân bên trong, nhưng cũng không bị cứng cho dù bánh đã nguội.
but the crust does not also by dai, but flexible enough to not do the Dimsum was duct, soft flowing within, but also hard not to be whether the cake has cooled.
but not friable crust is not tough, but flexible enough so as not to be shrugged Dimsum, soft flowing inside workers, but also not hard whether cake has cooled.