Lotus seeds long label tea "was started in hue, the former capital of Vietnam. Pure look of it, along with the slight sweetness and healt benefits, there was the "tea Lotus seeds long label is" one of the locals amongs the most popular desserts. Prepare the dessert is not very difficult, but it requires more care and patience. At first, you have to remove the seeds from the plant labels, use a sharp knife. This should be done gently, to avoid hurting any meat of the label. Then you must fill them with Lotus seeds, and cook them with some sugar. You will fall in love with the delicious sweet thickness label, the sweet and fragrant lotus seeds, sweet soup excellent. People in southern Vietnam tend to make this dessert with dried longans as dried fruit can be found year round. Many people enjoy this dessert cold with ice water and a few drops of essential oil of grapefruit flowers, but it is also delicious when served warm, or at least room temperature. It is believed that the consumption of this dessert will often help you to calm nerves, reduce the level of stress and fatigue, and it can also improve the quality of sleep.
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