Checking and preparing all equipmen

Checking and preparing all equipment before operation time.
Double check and missence place station that being assignment,checking reservation to update if there are special booking or new information.
Take good care customer and make sure correction of items that guest ordered.
Report to captain/supervisor ( kind of in charting ) some this can happend durring operation time.Not blame or assume if not sure is correct.

Kết quả (Anh) 1:

Checking and preparing all equipment before operation time.Double check and missence place station that being assignment, checking reservation to update if there are special booking or new information.Take good care and make sure customer correction of items that the guest ordered.Report to captain/supervisor (kind of in charting) some this can happend durring operation time. Not blame or assume if not sure is correct.

Kết quả (Anh) 2:

Checking and Preparing all trước equipment operation time.
Double check and missence place mà station being assignment, checking if there are reservation to update new or special booking information.
Take good care of the customer and make sure correction guest mục ordered.
Report to captain / supervisor (kind of print charting) some durring this operation can happend time.Not giả sử blame or is not sure if correct.