1. Put brown rice and water together in a pot with a lid. Use the ratio of 1.5 cups of water to 1 cup of rice. I make 3 cups of rice thường with 4.5 cups of water for a single batch.
2. Set the heat to maximum, and bring the rice / water to a Boil uncovered. Then put the lid on the pot, and Reduce the heat to low / simmer. If your lid has a steam valve, keep it closed. Let the rice simmer for 20 minutes.
3. Turn off the heat, and let the rice sit in the covered pot for another 10 minutes. It's OK if you let the rice sit longer than 10 minutes (20 or 30 minutes is fine too), but do not let it go any less. I prefer to be slightly chewy rice my, not mushy, remove the lid over I Thường after 10 minutes.
4. Eat and enjoy. Be Careful When You remove the lid, since a lot of steam escape khi bạn sewing.
đang được dịch, vui lòng đợi..
