South Korea's renowned water real estate kim chi. it is a traditional dish and is indispensable to the people of South Korea. It is made from cabbage after salting, rinse, mix the onion, garlic, chili, ginger, spice marinated and then bring laced with salt. This is considered the best fermented foods. Chili pepper of South Korea dedicated to the making of Kimchi, the dish will be incredibly beautiful with vibrant red color of chili peppers. Delicious kimchi for after about 2 to 3 days. Kimchi has a little tart, a little sweet, a little spicy, a little salty and the fragrance smells improve chili
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