Mussel rice "is no longer the protector of the poor in Central Vietnam, but a favorite of locals and tourists to Hue, thanks to the taste and simplicity of it. With a fairly complex formula , including cold crispy rice, scallops, pork fat fried, roasted peanuts, peppers, banana flower, star fruit, green apple, mint herb, taro root, fermented shrimp paste sauce and most indispensable, clam soup, "rice, mussels" let's enjoy all sweet, butter, salt, sour, bitter, spicy and tastes incredibly hot at the same time.
the most interesting thing here is the special combination of cold rice and hot clam broth. Besides, mixed fruits and vegetables to bring fresh, crisp, vibrant flavors are bound to reduce the heat of the summer, while piping hot clam broth of is supposed to warm the hearts of visitors in winter. It is tempting to enjoy a delicious bow of "rice, mussels".
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