After the sun stretched fishing, copper bath, booty brought my mother shout turned into attractive delicacies. In the countryside, at that time, when pork, beef is considered a luxury because it cost them dear, shrimp and fish a boat filled with our flood season is desirable meal. "The pair" fish parts - cork cotton whether separate or combined cooking is very good overall. The head of the country, the small flexible fish bones soft, sweet flesh should pepper, fried dough or pancake pour cork cotton is the number one. By the end of the flood season, large flexible fish meaty toes, belly full of grease, clamp bamboo charcoal grill is all loss.
I love the feeling Sisters seated fear of the spiritual sour fish soup mother has cooked cork cotton. The sweetness of the fish, sour tamarind light, crispy and slightly aromatic rings of cork cotton blend together ... making scented his children to pieces last cravings. Then add sauce pot dishes cooked with fragrant nose climbing perch, fresh fish parts, embedded lilies, cork cotton and copper vegetables fresh, clean food with freshly picked ... new rice bowl of rice, "pleasure" as star!
House with distinguished guests, just snakehead fish are power ball "wide" in the jars, a little after the summer harvest is premature leaf indulge funeral reception. Trui book fish eat the small lotus leaf, with herbs, sour star fruit, banana ... stop flooding in cup sour tamarind sauce - spicy - salty - sweet, teary remembering foam alone. Eat a piece of grilled fish, add some noodles briefly in fresh Roll, seems to flood the whole earth was soaked in each of the senses. To assume more, can do more baking dish lu mouse or coconut respects. Sweetness and toughness of meat marinated yellow nursery smart, not eating as lost ... half life.
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