Step 1: you use 3 egg yolks, mix with 15 ml fresh milk and 3 TSP of sugar. Then, use a whisk to stir the mixture together.Step 2: prepare a pot of boiling water, then place the bowl of yolks then stir the pot slightly upwards by 1 pm continuously until the mixture comparison. You perform this operation during the 8-10 minutes and then take it out and let it cool.Step 3: you mix the cheese into the mixture over, then use a sieve to filter the mixture so that the mixture is smooth.Step 4: You give 3 teaspoons of sugar into the cream, and then use the mixer brush smooth cotton. Next up, you pour the fresh cream place ½ into the above mixture.Step 5: You use 2 teaspoons mix wine with cheese mixture. The cake you just sliced, the bottom of the mold. Then, brush sweeps are a mixture of cheese, wine up on.
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