Poor nutritional status of mothers and children remains high in low-income countries and middle resulted in the significant increase in mortality and burden of disease in general (35% of the burden of disease in children children under 5 years of age)
the recent demonstration showed that the first 2 years of life are a window opportunity to solve this problem because optimal nutrition during nayf will reduce morbidity and mortality, reduce the risk of chronic disease and contributing to better growth and development for children
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