Biochemistry:
Hydrolyzed protein: polypeptide and peptide products (endoenzyme), amino acids (exoenzyme).
Starch Hydrolysis: the dextrin, oligosaccharides ( -amylase) and maltose ( -
amylase) .Thuy distributed hemicellulose : product - glucan short circuit.
α- amylase long chain cleavage into shorter dextrin circuit
β- amylase maltose create from scratch, but it does not remove the circuit also creates glucose
and maltotriose.
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