Chủ đề này bao gồm năm đoạn

Chủ đề này bao gồm năm đoạn

Kết quả (Anh) 1:

This topic consists of five paragraphs

Kết quả (Anh) 2:

Beer treatment is aimed at achieving and maintaining the perceived commercially attractive characteristics of a beer from the time it leaves the brewery to the point of dispensing and consumption. The main qualities of concern are flavor, clarity, foam quality and lack of microbial contamination, so beer treatments seek to provide flavor stability, haze stability, foam retention stability and microbiological stability. The major reasons for nonbiological beer instability have been discussed by Stewart (2004). ...

Kết quả (Anh) 3:

This subject includes five stages.