Hello everyone, my name is Phuong. Today I will introduce you to a traditional Vietnam and I think you will know. That is the spring, silk is the name of the dish is made from two basic materials is lean meat pig tenderloin mashed his retirement combined with the delicious sauce, wrapped in banana leaves and cooked. Prevalent in Vietnam from North to South as a popular medium sized dish, crispy pork in luxurious and aromatic smell of fresh boiled meat plus bold aroma of fresh banana leaves are cooked. This dish is indispensable in the Tet holidays and meals of the Vietnamese family. In northern Vietnam have many delicious pork production facilities, but the village is the famous sausage Convention (district of Thanh Oai, Ha Tay
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