The right to food is first mentioned in the development objectives of the millennium, the United Nations: the objective is to halve the number of people worldwide living in extreme poverty puzzle. Food Agriculture Organization of the United Nations (FAO) focused activities aimed at improving agricultural productivity and related industries to directly increase income for farmers and rural areas and enhance food security practical for families. At the same time, growth in agriculture has focused on small agricultural producers to boost employment in rural areas in general and for farming families do it privately. This has brought great effect on poverty reduction
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