Dirt cake beautifully golden and shining seafood
cakes were served with vegetables, herbs and sauces types. Sauce here very cleverly concocted just to bring a little bit of sauce with strong echoes of the central region, has a characteristic style of tasting very different islands. In addition to seafood's extremely fresh with shrimp, squid, clams, scallops were cooked to retain more sweetness, making the differences more seafood dish Binh Ba becomes especially small medium wheel, slightly crunchy, slightly yellow, eat very little fat is not short. When you eat you will feel the taste, fat, cool bar that is very tasty. Cost about 10,000 dong a disc.
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