DRIFT WATER TEAPreparations of raw materials: -1 kg glutinous flour.-Pineapple Leaves.-1/2 kg of green beans (shelled).-Ginger.-Salt, sugar, shallot.-Coconut, 1 less fresh milk.-1 little Golden roasted SesameHow to cook "Tea Water Drift":1. Shred the leaves of pineapple in a blender along with 1 cup of filtered water squeezed juice, pureed. Give up the stove to boil.2. For the sticky dough out of the bowl, slowly warm pineapple leaves water on the sticky dough for smooth and green pineapple truth are beautiful.3. Green beans boiled or steamed chin hit.4. non-aromatic slices along sand shallot oil.5. For green beans + onion stir dough round diameter of about 2 cm members.6. Divide the dough into small thin inlaid for grater green beans into the circular member. vo BREW 1 pot of boiling water to drop the Member proceeding on to see the staff it emerged then picked out in a bowl of cold water for the off stick together:D7. For the water in the pot add sugar + ginger Julienne boil, remove the dough in a bowl of cold water to boil add 1 to 2 minutes (if long term staff break sharing module)8. Cook coconut pineapple leaf + water + 1 less fresh milk + 1 less salt. Boil all water tray small fire when fumes make off the kitchen.How to use "Tea Water Drift":When eating punch bowls for a little more coconut sprinkled Sesame MED is can măm Ro Mam. Wish you success
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