The raw materials are moved to ABC Bakery truck before it must be stored in a refrigerator at a reasonable temperature. Most of ABC's fresh bread is produced in the shop. Pre-packaged products are manufactured at a factory in Binh Tan district. Most of the machines and equipment are imported, especially flour and rolling machines are controlled by a program of Switzerland. The laboratory is investing $200,000 USD to meet ISO standards. This laboratory was constructed to perform quality control of raw materials and products, meet the ISO and HACCP (Hazard Analysis and Critical Control Point System). The promotions to customers that are applied directly to the clients, many trade promotion program for retailers and PR activities to increase awareness of the brand
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