Sitting on a platter, white rice bowls on hand hot with smoke mingled with the smell of tempting foods. Eat at both delicious and plastics, easy to swallow food tastes sweet. Plasticizer without bored as glutinous rice, again suitable for all ages from children to the elderly. Hai Hau rice is characterized by cool if ingested remain flexible as both cook delicious without losing taste or dry to as many different types of rice. The rice tasty gourmet often chosen by lot a few on hand, try nhấm see crackled and crispy. Grain White Rice are intact embryos, hold your hand steady and slightly smelly concentration anonymously natural rather like chemical impregnated rice. Delicious especially early season rice milling has not been moisture or termites by time, still of rice fragrant, smelling of sun and wind and soil was still lurking in fragrant white rice. Rice enjoy full convergence such qualities, the results are amazing. Remember when old gas stoves are rare, mainly villagers use wood stoves, rice cookers always fire the bottom pot. Patchy yellow fire cumbersome no less delicious crispy pancake millet. Children compete to eat fire, scraped clean pot to "breaking" the. On hot summer days over rice drying shed packed nia shelved, in order to pull off the island of roasted winter and fat, add less sugar fragrant as nobody can deny it.
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