We will check the goods on a regular and tight. We set up a complete report on the number of goods were exported and the remaining back in stock daily. By management that we won't take too out-of-town time on managing inventory in stock and can order next to serves for the amount of tourists coming of the company. When examining the goods properly forked and reasonable I will issue the rs be any time is right for ordering and inventory goods not so much, and will save costs and conserve inventory.
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