Antalya, Turkey: Thanks to the influence of Christianity and Islam, the cuisine of the coastal city of Antalya has the perfect blend of both cultures. Surrounded by the majestic Taurus range, Antalya, there are olive plantations, oranges and fresh seafood caught from the blue waters of the Mediterranean. Guests can enjoy dishes of fish kebab, octopus or mezze (a series of accompanying dishes while drinking) on the beach, or experience the luxurious restaurant.
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