Not only that, this industry also brought many benefits in the later stages of my career, as I earned approximately $40 million while working at a five-star hotel restaurant. In addition, the working environment in the restaurant service industry provides a professional and first-class working environment. In addition to attractive salaries, there is a high chance of encountering celebrities and "influential" people in the workplace, and there is also a greater chance of promotion. Most importantly, when I work in the hotel industry, it helps me broaden my understanding of culinary culture, cultivate the culture and history of local and global culinary communities.
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