Menu 3:
Breakfast
- wholegrain bread served with 2 tablespoons of peanut butter
- 1 orange
- 1 cup of skim milk
- Coffee does not contain caffeine
Lunch
- Salad consisting of spinach, sliced pears, tangerines, sliced almonds and vinegar
- Biscuits salty
- 1 cup skim milk
dinner
- Fish baked with herbs
- ½ cup brown rice with peas
- Strawberries served with finely chopped mint
- herb tea
snacks (optional time)
- yogurt
- Trifle
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