Pho is a traditional dish of Vietnam. It is derived from Nam Dinh but Hanoi has made it so famous. After the Vietnam War Pho known in many parts of the world, especially the Western countries and have many pho restaurants in the US, France, Australia and Canada
are major components of pho noodles and broth together with beef or chicken, plus maybe served with some condiments like soy sauce, lemon, pepper, chilli .. depending on each person's taste. Security from bone broth is beef or pork bones and many spices like cinnamon, ginger ... flesh of the cheese can be pork, beef, chicken ... Noodle made from rice flour. Pho always enjoy while hot.
There are many kinds of noodles such as beef noodle soup, chicken noodle soup ... but each has a different flavor so people were divided into 3 categories: Pho Ha Noi, Nam Dinh and Noodle Noodle Saigon
Pho Hanoi characteristic salty, sweet Saigon Pho and many vegetables, and Pho Nam Dinh with traditional flavors.
Noodles are cheap, delicious, and popular you can enjoy anywhere any time.
Finally try to eat it once you will not regret it.
Talk of all I would like to thank everyone who has listened
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