2.1.5.2.9. Process cooling [25]
goal
- Cleaning viscous layer forms on boiled vermicelli noodles by the creation.
- Cooling vermicelli noodles to prevent sticking as a whole, has so preserved.
Methodology existing
embedded Bun immediately after boiled in clean cold water tub, noodle stir in water until cool and then clean viscous and brought out to dry began preparing noodle squeezed into. .
đang được dịch, vui lòng đợi..