“Thứ nhất Kimchi, thứ nhì Kimbap”.

“Thứ nhất Kimchi, thứ nhì Kimbap”. Nếu như kimchi là món dưa cải muối nổi tiếng nhất và được biết đến nhất trong ẩm thực Triều Tiên, đến nỗi xứ Cao Ly này còn được gọi là xứ Kimchi, thì có lẽ kimbap là món ăn phổ biến thứ hai tại Hàn Quốc, cũng là một món ăn mà người Triều Tiên thường giới thiệu với bạn bè quốc tế khi họ đến thăm, sống và làm việc xa quê hương.
Về hình dạng, kimbap “có vẻ” giống món Maki – cũng là món cơm cuốn trong lá rong biển, của Nhật. Nhưng để ý thêm thì sẽ thấy, kimbap thường to hơn (béo hơn) vì bên trong, “nhân” gồm nhiều loại thực phẩm khác nhau. Kimbap cũng được cắt khoanh tròn với độ dày mỏng hơn so với Maki. Nếu như cùng chiều dài của một tấm rong biển, Maki được cắt đều làm 6 khoanh, thì kimbap có thể được cắt thành 12 khoanh hoặc hơn.
Đây là món ăn được xem là rất phổ biến và thường xuyên xuất hiện ở hầu hết mọi bữa ăn tại xứ sở này với mọi đối tượng và nhất là với sinh viên Hàn Quốc cũng ăn kimbap rất thường xuyên. Vì sao món ăn này lại phổ biến đến vậy? Có lẽ lý do là thứ nhất, cách làm rất đơn giản và rất nhanh. Thứ 2, các nguyên liệu dùng trong món kimbap đều là những thực phẩm tốt cho sức khỏe và có cân bằng các giá trị dinh dưỡng. Món này lại gồm rất nhiều rau, theo nguyên tắc thì thực phẩm rau phải chiếm khoảng 70% cả chiếc kimbap. Vì vậy mà kimbap ăn rất thanh và không hề ngán. Đừng nghĩ miếng kimbap nhỏ thế ăn sẽ không đủ no nhé. Bình thường một bữa sinh viên chỉ cần ăn 2 “cuộn” kimbap là đã đủ no rồi, còn ăn hơn 2 “cuộn” thì sẽ rất no đấy. Cơm dùng trong món kimbap là cơm gạo trắng trộn với ít muối và dầu vừng, khác với cơm cho món Maki (và sushi). Vì thế cơm thơm mùi vừng rất hấp dẫn.

Kết quả (Anh) 1:

"Second, the Kimchi Gimbap". If the conversion of melon dishes is kimchi, the most famous salt and is known for in Korean cuisine, so much of this is also called Goryeo made Kimchi gimbap, then perhaps is the second popular dishes in South Korea, is also a dish that Koreans often introduced with international friends when they come to visit , live and work away from home.About shape, gimbap "looks" more like homemade Maki-is also in the book of rice leaves of seaweed, but to Italy more then will see, gimbap is usually larger (more fatty) because inside, "entertainment" includes many different types of food. Gimbap was also cut the circle with thin thickness than Maki. If the same length of a sheet of seaweed, Maki was cut all do 6 circled, gimbap may be cut into 12 slices or more.This dish is considered very popular and regularly appears at almost every meal in this country with all objects and especially with South Korean students also eat gimbap very often. Why this dish is so popular again? Perhaps the reason is that firstly, the way is very simple and very fast. Second, the raw materials for use in gimbap dishes are good for health and food has to balance the nutritional value. This dish consists of a lot of vegetables, according to the principles of vegetable food must account for about 70% of the gimbap. So that not even Qing and ate a gimbap and tired. Don't think pieces that will not be enough food gimbap small no. Normally a student just eat 2 "rolled" gimbap is OK, no longer enough to eat more than 2 "scroll" will very no. The rice used in gimbap rice is white rice dish mixed with less salt and sesame oil, the other with rice for Maki (and sushi). So Sesame flavored aromatic rice is very attractive.

Kết quả (Anh) 2:

"First Kimchi, Kimbap second." If salt sauerkraut dish kimchi is the most popular and best known in Korean cuisine, so this Goryeo origin also known as the land of kimchi, kimbap is probably the second most popular dishes in Korea, is also a Korean dish that usually introduce international friends when they came to visit, live and work away from home.
Shape, kimbap "sound" like Maki dishes - rice is also wrapped in seaweed, Japanese. But for the more you will see, kimbap usually larger (fatter) because inside, "personnel" includes many different foods. Kimbap also cut circle with a thickness thinner than Maki. If the length of a sheet of seaweed, Maki is cut 6 pieces are made, they can be cut into kimbap 12 or above freezing.
This dish is considered very common and often appear in almost every meal in this country for all audiences and especially for Korean students also eat kimbap very often. Why is this food so popular? Perhaps the reason is one, how very simple and very fast. Monday, the dishes kimbap materials used in these foods are good for health and balance of nutritional value. This dish consists of a lot of the vegetables, according to the food guidelines to account for about 70% of vegetables all the kimbap. So eat a bar kimbap and never bored. Do not think that eating small pieces kimbap is not sufficient it lightly. Normally a student meal just eat 2 "coil" kimbap is full enough already, while eating more than 2 "roll" then there would be no. Rice used in the dish kimbap is white rice mixed with salt and sesame oil, other than for food rice Maki (and sushi).

Kết quả (Anh) 3:

"First, second kimchi, gimbap". If kimchi pickled mustard is one of the most famous and most know Korean cuisine, Korea, also known as kimchi, gimbap. Perhaps the second most common food in Korean food, is a Korean who often introduces friends when they visit the international friends, working and living away from home.About the shape of gimbap "look" like a meal - this is Maki in seagrass leaves, but note that Japan kimbap, will see more than usually, (W), because the "people", including different kinds of food. Gimbap and punctuate cutting thickness, Bizhenxi. If a piece of seaweed with the same length, Maki cut six circles can be cut into about 12 laps, gimbap.The food here is very common, each object often appear in almost all the food in this country, especially Korean students also very often eat eat kimbap. Why so popular? Perhaps the biggest reason is what, how to do it simple and fast. Second, materials used in gimbap food are healthy and balanced nutrition. It also includes a lot of vegetables, vegetable food agreement, to account for about 70% of a kimbap. So eat kimbap is very clear, not afraid. Do not think that a small gimbap eat not satisfied. Ordinary students only need to eat a meal "gimbap Vol. 2" is enough, eat more than two "volume", will be of no use to eat rice is Steamed Rice gimbap. Little white mixed salt and sesame oil, Bizhenxi (eating, cooking and sushi). Therefore, sesame fragrant rice flavor is very charming.