Soak bone overnight in cold water. - Place bones, oxtails and flank st dịch - Soak bone overnight in cold water. - Place bones, oxtails and flank st Anh làm thế nào để nói

Soak bone overnight in cold water.

Soak bone overnight in cold water.
- Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. Marinate oxtails and flank steak with fish sauce, sugar, black pepper.
- Cook 5 minutes, drain and rinse pot and bones.
- Return bones to pot, add 6 quarts COLD WATER and bring to a boil. Skim surface of scum and fat. Stir bones at bottom. After 1 hour of simmering, add oxtails & flank steak.
- The ginger root, shallots, and onion need to be roasted. The ginger root until the outer layer peels off easily. The onion until outer layer is semi-burnt. About 3 min. Roast the anise seeds in a pan for 2 min. Add to broth while waiting to boil.
- Meanwhile, slice beef sirloin against grain into paper-thin slices, about 2-by-2 inches. Slice flank steak the same way; that is after they are cooked for about 1 hour.
- Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions.
- Place remaining onions in another bowl and mix in hot chili sauce. Soak rice noodles in water. When broth is ready, discard bones.
- Strain broth through a colander lined with a double layer of damp cheesecloth into a clean pot. Add fish sauce and bring to a boil.
- Reduce heat to simmer.
- In another pot, bring 4 quarts of water to a boil, add noodles and drain mediately. Do not overcook noodles
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Sang: -
Kết quả (Anh) 1: [Sao chép]
Sao chép!
Bone soak overnight in cold water. -Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. Marinate oxtails and flank steak with fish sauce, sugar, black pepper. -Cook for 5 minutes, drain and rinse pot and bones. -Return bones to pot, add 6 quarts COLD WATER and bring to a boil. Skim surface of scum and fat. Stir bones at the bottom. After 1 hour of simmering, add oxtails & flank steak. -The ginger root, shallots, onion and need to be roasted. The ginger root until the outer layer peels off easily. The onion until outer layer is semi-transparent burnt. About 3 min. Roast the anise seeds in a pan for 2 min. Add to broth while waiting to boil. -Meanwhile, slice beef sirloin against the grain into thin slices, paper-about 2-by-2 inches. Slice flank steak the same way; that is after they are cooked for about 1 hour. -Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions. -Place remaining onions in another bowl and mix in hot chili sauce. Soak rice noodles in water. When broth is ready, discard bones. -Strain broth through a colander lined with a double layer of damp cheesecloth into a clean pot. Add fish sauce and bring to a boil. -Reduce heat to simmer. -In another pot, bring 4 quarts of water to a boil, add noodles and drain mediately. Do not overcook noodles
đang được dịch, vui lòng đợi..
Kết quả (Anh) 2:[Sao chép]
Sao chép!
Soak overnight in cold water bone.
- Place bones, oxtails and Flank steak in a large stock pot. Add salted water to cover and bring BOILING to a Boil. Better yet, Boil water, add salt then add bones. Flank steak and marinate oxtails with fish sauce, sugar, black pepper.
- Cook 5 minutes, drain and rinse pot and bones.
- Return bones to pot, add 6 quarts COLD WATER and bring to a Boil. Skim surface of scum và fat. Stir bones at bottom. After 1 hour of simmering, add Flank Steak & oxtails.
- The ginger root, shallots, and roasted onion need to be. The ginger root off until the outer layer peels off Easily. The outer layer off until onion is semi-burnt. About 3 min. Roast the seeds in a pan anise for 2 min. Add to broth while waiting to Boil.
- Meanwhile, beef sirloin slice paper-thin Into Against grain slices, about 2-by-2 inches. Flank steak slices the same way; after they are cooked nằm for about 1 hour.
- Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions.
- Place onions in another bowl còn in hot chili sauce and mix. Soak rice noodles in water. When broth is ready, discard bones.
- Strain broth through a colander lined with cheesecloth a double layer of damp Into a clean pot. Add fish sauce and bring to a Boil.
- Reduce heat to simmer.
- In another pot, bring 4 quarts of water to a Boil, add noodles and drain mediately. Do not overcook noodles In a small bowl, combine scallions, cilantro, and half the sliced ​​onions. - Place onions in another bowl còn in hot chili sauce and mix. Soak rice noodles in water. When broth is ready, discard bones. - Strain broth through a colander lined with cheesecloth a double layer of damp Into a clean pot. Add fish sauce and bring to a Boil. - Reduce heat to simmer. - In another pot, bring 4 quarts water to a Boil of, add noodles and drain mediately. Do not overcook noodles In a small bowl, combine scallions, cilantro, and half the sliced ​​onions. - Place onions in another bowl còn in hot chili sauce and mix. Soak rice noodles in water. When broth is ready, discard bones. - Strain broth through a colander lined with cheesecloth a double layer of damp Into a clean pot. Add fish sauce and bring to a Boil. - Reduce heat to simmer. - In another pot, bring 4 quarts of water to a Boil, add noodles and drain mediately. Do not overcook noodles Add fish sauce and bring to a Boil. - Reduce heat to simmer. - In another pot, bring 4 quarts of water to a Boil, add noodles and drain mediately. Do not overcook noodles Add fish sauce and bring to a Boil. - Reduce heat to simmer. - In another pot, bring 4 quarts of water to a Boil, add noodles and drain mediately. Do not overcook noodles
đang được dịch, vui lòng đợi..
Kết quả (Anh) 3:[Sao chép]
Sao chép!
Soak bone overnight in the icy water.- old bones place in a big oxtails and flank steak stock Pot. Add water salted boiling large cap and bring to a boil. However boil better, then add water, add salt to the bones. Marinate oxtails and flank sauce with fish, sugar, black pepper, steak.Cook - 5 minutes, brain drain and rinse Pot and bones.- back pot 6 quarts bones big, add to a boil and put cold water inside. Surface scum good slim and fat. Stir bones at the end. After 1 hours of simmering, add oxtails with flank steak.Shallots ginger, root, and onion require large roasted. Ginger root layer outside peels until get off easily. Until the outer layer of the onion is half burnt. About 3 min. roast seed in a anise pan for big Er, big boil add broth while waiting.- meanwhile, beef slices thin grain sirloin on paper slices - 2 - by - about two inches. Tablets flank steak the same way that they are used after about 1 hours.In addition to disk. In a small bowl, own scallions, cilantro, and half sliced onions.In another bowl, add the remaining onions - in hot sauce pepper and mix. Eat noodles in water soak. When broth is ready, discard bones.- through a strain broth lined with double layers into a clean wet cheesecloth colander Pot. Add a boil sauce, bring big fish.- simmer reduces the heat.In another pot, put four boil quarts water, add mediately noodles and brain drain. Non overcook noodles
đang được dịch, vui lòng đợi..
 
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