8. AngolaAngola (the official name is the Republic of Angola) is a country in southern Africa, located on the Atlantic coast. This Country shares borders with Namibia, the Democratic Republic of the Congo, and Zambia. The official language of Angola is Portuguese. More than 80% of the population of Angola said in PortugueseAngola's education system is divided into three levels: primary, secondary and college students. The children of Angola started to school at age 6. Primary education lasts eight years in which the first 4 years is free of charge and compulsory. According to estimates, there are now only 85% of children in urban areas and 70% of rural children are admitted to primary school. The three-year middle school for primary education and 4 years for vocational and technical.The people of Angola are usually very polite to gratify others in communication, they tend to say what others want to hear. Often it is difficult to get a clear answer, the opponent can answer "Yes," when in fact, they think that is Wrong, "not". Avoid digging the problem is a wise thing, especially in the case of the two parties just understanding the basics.Angola's people are very hospitable, they or invite friends and family to enjoy the party at the weekend. In Luanda, the influence of Western culture, they also invite friends to entertain in the restaurant, the cafe. Several locations in Angola created for visitors the unforgettable impression, with white waterfalls, boulders with surreal shapes, passes deep chasms. Leba mountains in Huila bay soaring off the pass the Tundavala spectacle that provides a majestic landscape of vast Namibe desert to the bottomAngola's nightlife has the night clubs and cinemas in Luanda. Angola music is the fusion of Caribbean music, sounds of Brazil and Africa. In addition, Lenarius, a gallery image gallery and Cafe, located behind the defense, this room is open until late at night About food, many dishes are made using Palm oil beans. There are some noticeable points in Portuguese cuisine, especially in the spicy seafood. The famous specialities are: Calulu (dried fish or meat is layered with fresh fish or meat, onion, tomatoes, okra and sweet potatoes), Muamba, chicken gufete de Cacuso (fish seasoned with pepper and lemon), farofa (manioc flour cooked) make visitors very satisfied
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