Ready to eat raw food and shouldnt never be stored together food. This increases the risk of bacterial activity. Cooked foods need to be chilled có nên cooled as Quickly as Possible, preferably an hour trong. Avoid putting in the fridge add an until chúng cool, this vì sẽ push up the temperature of the fridge. Quickly cool hot food to, place it in the coolest place you can find - often Do not in the kitchen. Another way is to put the food in a clean, sealable container, and put it under a running cold tap water or in a basin of cold water, or use ice packs in cool bags. Where practical, Reduce cooling times smaller by Dividing Into tiền foods.
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