My gluten free starter was also nea

My gluten free starter was also nearly not gluten free when a member of your service team gave me the wrong plate. I was about to take the first bite when it was whisked from underneath me as they had given me a plate with croutons on by mistake. This is atrocious as all members of your waiting staff should be aware of any allergies within the dining space. My ham hock, which I have eaten before in other restaurants was not good enough. A little chopped up gammon on a bed of rocket is not a well presented and enjoyable ham hock to eat
When the mains came I had to ask for mint sauce as their was none on the table to go with my lamb shank, which was overcooked and served with mash potato that was either ‘smash’ or that had been reheated. I actually managed to stand my fork up in the mound of gloop where it stayed upright!. In addition the vegetables were a little under cooked and very minimal. I only had carrot and courgette on my plate, which are hardly seasonal Christmas vegetables. I was expecting more greens and winter produce. For example;- broccoli, cauliflower, red cabbage and swede. This would be acceptable and is what customers expect.

Kết quả (Anh) 1:

My gluten free starter was also nearly not gluten free when a member of your team gave me the wrong plate. I was about to take the first bite when it was whisked from underneath me as they had given me a plate with croutons on by mistake. This is atrocious as all members of your waiting staff should be aware of any allergies within the dining space. My ham hock, which I have eaten before in other restaurants was not good enough. A little chopped up gammon on a bed of rocket is not a well presented and enjoyable ham hock to eatWhen the mains came I had to ask for mint sauce as their was none on the table to go with my lamb shank, which was overcooked and served with mash potato that was either ' smash ' or that had been reheated. I actually managed to stand my fork up in the mound of gloop where it stayed upright. In addition the vegetables were a little under cooked and very minimal. I only had carrot and courgette on my plate, which are hardly seasonal Christmas vegetables. I was expecting more greens and winter produce. For example;-broccoli, cauliflower, red cabbage and swede. This would be acceptable and is what customers expect.

Kết quả (Anh) 2:

My gluten free starter was not gluten free cũng Nearly khi member của Gave me the wrong team service plate. I was about to take the first bite it was whisked from Underneath khi me as chúng hda given me a plate with croutons on by mistake. This is atrocious as all members của waiting staff aware of any allergies nên trong dining space. My ham hock, mà I have eaten all before printing was not good enough other restaurants. A little chopped up on a bed of rocket Gammon is not a ham hock Well presented and enjoyable to eat
When the mains Came I Had to ask for mint sauce as có was none on the table to go with my lamb shank, mà was overcooked and served with mash potato That Was hoặc 'smash' or có có được reheated. Actually I managed to stand up in the mound my fork where it stayed upright of Gloop !. In addition the vegetables Were a little under cooked and very minimal. Carrot and courgette I only hda on my plate, hardly mà Christmas seasonal vegetables. I was expecting more greens and winter tạo. For example; - broccoli, cauliflower, red cabbage and swede. This would be acceptable and is what customers table expect.