Not only the defendants, Wu also made a number of fascinating cakes called tortillas "pá mỳ Pao CU". The corn bread is mainly made from glutinous corn, fragrant and flexible. When the kernels are also milk, picking on the split and then bring in mortars pulverized ice. Then, they put corn flour milled in a bag hanging up high so the escaping also corn flour are kept inside. To quickly dry the corn flour corn flour bags placed just grind on the ash heap of ashes to kitchen stoves-water is faster. About two days saw the cornstarch in bag back East, out to a Macintosh volume hitting just enough on the island are then rolled into a circular cake like Donuts take the frying pan of gold
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