Pork fried with lemon grass
** Ingredients to prepare pork fried with chilli: -300 grams boar meat (without you done with ordinary pork also offline) -4 stalks lemon grass, chilies 2 -1 small cloves garlic, 1 dried onion _Gia taste: salt, seasoning seeds, pepper, cooking oil, oyster sauce ** The steps are as pork fried with chilli: Step 1: pork meat washed, cut into pieces Small taste. For pork into a bowl. Step 2: -Sa peeled apart, sliced. Peppers washed, chopped. -I, peeled onions, chopped. Step 3: -for lemongrass, pepper, a little salt, pepper and oyster sauce into a bowl of pork. Mix well and for 15 minutes to infuse spice pork. Step 4:-North pan on stove, heat the cooking oil and the non-aromatic garlic, followed by fried marinated pork and nine hunter mem.Trong process sautéed you add salt wedge and wedge to fit your county. Pork cooked you turn off the stove and to dish out the disc. * Meat chilli soft aromatic fragrance mingled with the pungent pepper, all make up a tune as bring great flavor. This dish will make you eat once but remember always jog.
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