Mẫu sau khi xử lí được sấy ở nhiệt độ 60ᴼC trong 12 giờ thu được bột cá có độ ẩm là 6,62%, protein là 79,0%, khoáng là 8,72%, lipid là 1,74% và hiệu suất thu hồi là 23,5%.
Modeled after the process was drying at a temperature of 60 C in ᴼ 12 hour fish flour obtained with moisture is 6.62% 79.0% is protein, mineral, is 8.72%, lipids are 1.74% and recovery performance is 23.5%.
After handling the sample is dried at room temperature for 12 hours 60ᴼC obtained fish meal is 6.62% moisture, 79.0% protein, 8.72% is mineral, lipid and performance is 1.74% recovery was 23.5%.