-Soak the rice cakes in the water for about an hour and let drain. So the faster you can dip into the boiling water for about 10 minutes and then remove to drain cold water discharge (discharge of cold water will make the cake more, not being tough fibers by). -Mix all the mixture consists of Gochujang Chili, chilli powder, soy sauce, sugar, filtered water into the bowl, stirring to dissolve sugar, to own
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