Long time ago, Vietnamese had grown

Long time ago, Vietnamese had grown and drunk tea. Tea is a traditional beverage, it is not only the healthy nutritious, but also the communication cultural of the Vietnamese. Tea tree has longevity, rapid harvest and able to harvest all year round, high economic efficiency. Tea plantation once, can be harvested from 30-40 years or longer. Vietnam has many well-known area of high quality tea as TanCuong (ThaiNguyen), MocChau (SonLa), and BaoLoc (LamDong). Tea products have broad market stability both domestic and foreign. Vietnam tea has been exported to 110 countries and territories, with the value of exports reached $ 200 million per year. While the world economy still faces many difficulties, but the export of tea has reached positive results. This shows that Vietnam tea industry has enhanced the value added and production efficiency. Although Vietnam is known as a major tea exporting countries in the world but the quality has not been appreciated, and the product has little added value. These are disadvantages for Vietnam tea when exporting to world markets.

Kết quả (Anh) 1:

Long time ago, the Vietnamese had grown and drunk tea. Tea is a traditional beverage, it is not only the healthy nutritious, but also the cultural communication of the Vietnamese. Tea tree has longevity, rapid harvest and able to harvest all year round, high economic efficiency. Tea plantation once, can be harvested from 30-40 years or longer. Vietnam has many well-known area of high quality tea as TanCuong (ThaiNguyen), MocChau (SonLa), and BaoLoc (LamDong). Tea products have broad market stability both domestic and foreign. Vietnam tea has been exported to 110 countries and territories, with the value of exports reached $ 200 million per year. While the world economy still faces many difficulties, but the export of tea has reached positive results. This shows that Vietnam tea industry has enhanced the value added and production efficiency. Although Vietnam is known as a major tea exporting countries in the world but the quality has not been appreciated, and the product has little added value. These are disadvantages for Vietnam tea when exporting to world markets.

Kết quả (Anh) 2:

Long time ago, English had grown tea and drunk. Tea is a traditional beverage, it is not only the healthy Nutritious, but am also the cultural communication of the Vietnamese. Tea tree has Longevity, rapid harvest and harvest all year round thể, high Economic Efficiency. Tea plantation once, can be from 30-40 years or longer Harvested. Vietnam has many well-known area of ​​high quality tea as tancuong (ThaiNguyen), MocChau (sonla), and baoloc (lamdong). Tea products have broad market Domestic and foreign stability that cả. Vietnam exported tea to 110 Đã Countries and territories, with the value of exports reached $ 200 million per year. While the world economy still faces many Difficulties, but the export of tea has reached positive results. This shows mà Vietnam tea industry has enhanced the value added and production Efficiency. Although Vietnam is known as a major exporting tea in the world Countries hasnt but the quality được appreciated, and the product has little added value. These are Disadvantages for Vietnam khi exporting tea to World Markets.