Drying:
Drying by solar energy
by heating Drying
Drying by cooling
Drying by intranst cooling
by sublimating Drying
Storage:
Frozen
Cool
Dry
Fermentation
Microbicides
atmosphere packaging adjust
Canned
Syrtem CAS-Cell Alive: live cell system
• Packaging technology:
Packing
Automatic
Hand
Vacuum
technology • UHT
cooking
pasteurization
sterilize
UHT Ultra high-temperature
Radiation (irradiation)
• fermentation
batch culture
fed-batch culture
-culture Continues
đang được dịch, vui lòng đợi..
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