For research and development activities, the human factor plays a very important role. Currently, R & D of the company has more than 20 experts in the field of food processing are basic training from universities at home and abroad, there are many practical experience and commitment to the Company from the date establishment. In addition to sending staff overseas to participate in short courses, each year, the company also opened training courses short on new production technologies for the staff of R & D with the teaching of international experts outside. Companies are creating the best conditions for R & D personnel have access to the latest information on new products, new technologies, new market trends, ....
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