The interesting history of Ajinomot

The interesting history of Ajinomoto Group started since the Umami discovery of Dr.

Kikunae Ikeda in Japan in 1908. At the beginning of the 20th century, Dr. Kikunae Ikeda

discovered a unique taste available in various kinds of foods, especially in delicious

dishes. This taste was created by glutamate, an acid amino existing in almost living

organisim. He called it “Umami”. Thanks to the discovery, just one year later, a unique

product in food industry was first launched into the market in 1909 that marked the

beginning of a familiar and popular trademark in Japan and all over the world. It was the

Umami Seasoning AJI-NO- MOTO, a product playing an important role in food

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processing. The Ajinomoto Group thence has been constanly developing and expanding

to become a popular worldwide company at present.

The Ajinomoto Philosophy is “We create better lives globally by contributing to

significant advances in Food and Health and by working for Life”. We have contributed

to the development of economics by producing various products to satisfy the demand of

consumers all over the world.

With amino acids at the core, Ajinomoto Group is conducting business in three fields

utilizing our high technology and innovation: Food, Bio-fine and Pharmaceuticals and

Health. Ajinomoto Group now has 103 plants and many representative offices in 26

countries and regions and nearly 28,000 employees worldwide. The Ajinomoto Group

our various products are distributed to more than 130 countries and regions, contributing

to people’s happy life around the world.

Ajinomoto Viet Nam

Established in 1991, Ajinomoto Vietnam Company is a foreign owned capital company, a

member of Ajinomoto Group with initial capital investment of 8 million US dollars. Up

to now, the company has continually expanded and increased production capacity of all

products with total capital investment for infrastructure, operation and market

development up to 65 million USD dollars. 

Ajinomoto Vietnam Company now has two offices in HCMC and Hanoi and two

factories: The Bien Hoa Ajinomoto Factory operated since 1991 and the Ajinomoto Long

Thanh Factory operated since 2008. The company also has 5 Distribution Centers in Hai

Duong, Da Nang, Khanh Hoa, Dong Nai and Can Tho along with 57 sales depot and

more than 236 sales team nationwide. There are almost 2,300 employees working at

Ajinomoto Vietnam Company.

“We contribute to the further growth of Vietnam, the happiness and good health of

Vietnamese people through food culture.” With this mission, Ajinomoto Vietnam

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Company is constantly making our efforts to provide a large variety of best quality and

safe food products that meet the Vietnamese taste. Moreover, we always would like to

contribute to the development of the Vietnamese cuisine by giving advice and

introduction to new tastes and new eating ways for the Vietnamese, contributively

bringing more healthy and happy life for every family.

Kết quả (Anh) 2:

The interesting history of Ajinomoto Group replied to since the Umami discovery of Dr. Ikeda in Japan in 1908. Kikunae At the beginning of the 20th century, Dr. Ikeda Kikunae Discovered a unique taste in various kinds of foods available, Especially in delicious dishes. This taste was created by glutamate, an amino acid existing in almost living organisim. He gọi it "Umami". Thanks to the discovery, just one year later, a unique food product industry was first in the market in 1909 Launched Into có nhãn the beginning of a familiar and Popular trademark in Japan and all over the world. It was the Umami Seasoning AJI-it-MOTO, a product playing a role in food security trọng 1 processing. The Ajinomoto Group thence Developing and expanding constanly bị to Become a Popular worldwide company at present. The Ajinomoto Philosophy is "We create better lives globally by contributing to the significant Advances in Food and Health and by working for Life". We have Contributed to the development of economics by producing various products to Satisfy the Demand of Consumers all over the world. With at the core amino acids, Ajinomoto Group is tiến hành business in three fields utilizing our technology and innovation high: Food, Bio-fine and Pharmaceuticals and Health. Ajinomoto Group now has 103 plants and many Representative offices in 26 Countries and Regions Nearly 28,000 employees worldwide and. The Ajinomoto Group our various products are the distributed to more coal 130 Countries and Regions, contributing to People's happy life around the world. Ajinomoto Viet Nam Established in 1991, Ajinomoto Vietnam Company is a the foreign owned capital company, a member of the Ajinomoto Group with initial capital Investment of 8 million US dollars. Up to now, the company has expanded and Increased production Continually capacity of all products with total capital investment for infrastructure, operation and market development up to US $ 65 million dollars.  Ajinomoto Vietnam Company now has two offices in HCMC and Hanoi and two factories: The Factory Bien Hoa Ajinomoto Ajinomoto operated since 1991 and the Long Thanh Factory operated since 2008. The company has 5 Distribution Centers am also in Hai Duong, Da Nang, Khanh Hoa, Dong Nai and Can Tho along with 57 sales depots and 236 more coal sales team nationwide. There are almost 2,300 employees working at Ajinomoto Vietnam Company. "We Contribute to the Further growth of Vietnam, the happiness and good health of Vietnamese People through food culture." With this mission, Ajinomoto Vietnam 2 Constantly making our Company is to cung efforts into a large variety of the best quality and safe food products meet the Vietnamese có taste. Moreover, We always muốn Contribute to the development of the Vietnamese cuisine by giving advice and introduction to new tastes and new eating Ways for the Vietnamese, contributively Bringing more healthy and happy life for every family.